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Historic, archived document 



Do not assume content reflects current 
scientific knowledge, policies, or practices. 



can wilted, over-ripe 
or partly spoiled food... it 
won*t keep. 



prepare more than 

your Conner will hold. Food 

spoils if if sfonds oround. 





♦y^ pack too tight ... especially 
ni4A^ corn and greens. Tightly packed 
jars heat through too slowly 



lose t 



lose track of time... 
follow timetables to the minute 
for successful canning. 





stand hot jars on their 
heads... you may break the seal. 




place hot jars on a cold 
surface or in a draft. 



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